FARINATA RECIPE WRITING AND FOODSTYLING
For ELLE Eten I listed my favourite chickpea dishes. With a recipe for this farinata with pear, goat cheese and watercress. Photo by Remko Kraaijeveld.
For ELLE Eten I listed my favourite chickpea dishes. With a recipe for this farinata with pear, goat cheese and watercress. Photo by Remko Kraaijeveld.
Recipe writing and food styling for and with culinary writer and tv-chef Yvette van Boven. Christmas production with recipes from the oven. Photography Eric van Lokven, styling Annemiek Paarlberg.
Recipe and foodstyling for ELLE Eten – steak tartare with cured egg yolk. Photography Remko Kraaijeveld.
Recipe and foodstyling for ELLE Eten. Linguine with ‘nduja and vongole, a bit of kicking the Italian classics. Photography Remko Kraaijeveld.
On assignment for Mister Kitchen, I developed some easy peasy recipes for Maaslander. Shot the dishes with stylist Cyn Ferdinandus and photographer Ernie Enkelaar.
Recipe, photography and food styling for Dutch food magazine Elle Eten. Kinilaw is like philipino ceviche. This on here is triple coco in a nutshell: raw seabass marinated in coconut vinegar and spices like ginger and garlic, served in a coconut shell and sprinkled with toasted coconut. Kinilaw a.k.a. Filipijnse ceviche makkelijk| voorgerecht | 4…
Food styling and recipe writing for cheese brand Old Amsterdam for culinary agency Mister Kitchen. Photography by Remko Kraaijeveld. The project involved the pairing of cheese with the tastes bitter, salty, sweet and sour. This one here is a bitter dish.
Recipe development and food styling for the covers of Dutch food magazine ELLE Eten. Photography Carlfried Verwaayen. Styling: Judith Rasenberg
Recipe development and food styling for Dutch food magazine Elle Eten.
Food styling and recipe writing for healthy recipes toolkit for Unilever Food Solutions. Tangy salad of freekeh, pulled chicken, red chicory and grapefruit. Photo by Remko Kraaijeveld.
