Portfolio Recipes

Big Green Egg book Cookbook

Food styling & recipe writing for Big Green Egg The Big Green Egg barbecue is wanted by chefs and barbiephilics, who are willing to spend some serious time behind their dome. The Big Green Egg book 2013 is a Dutch initiative from EU-importer Wessel Buddingh (www.biggreenegg.eu). The book is divided in a collection of recipes…

Special Bite On the road recipes

On the road recipes SpecialBite Magazine For the summer edition of restaurant magazine SpecialBite, I developed the concept and recipes for a series of spreads with on the road picknick dishes. Special Bite: www.specialbite.com Photography: Natasja Verschoor (www.natasjaverschoor.nl) Food styling: Hanneke Boers (www.hannekeboers.nl) Komkommersoep met Hollandse garnalen Ingrediënten 3 komkommers, gewassen en niet geschild, in…

Special Bite Karnemelkkip

On the road recipes SpecialBite Magazine For the summer edition of restaurant magazine SpecialBite, I developed the concept and recipes for a series of spreads with on the road picknick dishes. Special Bite: www.specialbite.com Photography: Natasja Verschoor (www.natasjaverschoor) Food styling: Hanneke Boers Karnemelkkippetjes Ingrediënten voor vier personen –    750 gr drumsticks –    1/2 pak karnemelk…

Go-Tan Soy sauces

Soy sauces Go-Tan Food styling, prop styling, photography and recipe writing for new soy sauces developed by Go-Tan, a Dutch company manufacturing Asian inspired food products. The dishes are Asian-inspired, easy to make and healthy. They can be found on Go-tan’s website (www.go-tan.nl) Below the recipe of the spicy meat stew in Dutch. Frispittig runderstoofpotje…

De Pers Oudejaarsmenu

Koken met bubbels TEKST: VANJA VAN DER LEEDEN ILLUSTRATIE: MERIJN BEELDVERTELLER Loodzwaar, die kerstdagen. Vandaar een licht en luchtig menu voor de laatste avond van 2010. Spuitend en bruisend het nieuwe jaar tegemoet. Gerechten zijn gebaseerd op acht personen. Aperitief – Lycheetini Een variant op de Lychee Martini met wodka. Gebruik geen flutes, maar coupes…

Snow Food Cookbook

SNOW FOOD Wintersports cookbook Snow Food was the first winter sports cookbook ever made. A fun and inviting book that makes you want to leave for the mountains straight away. With recipes following the colors of the slopes: blue, red and black. From rooky cook to more experienced cuisinier. The food is simple and comforting….

Wild Cookbook

WILD is a co-production of Dutch award-winning food photographer Remko Kraaijeveld and graphic designer, author and hunter Ronald Timmermans (the same team behind the Gourmand Cookbook Award winning book De Oosterscheldekreeft in 2012). WILD focuses on hunting in the Netherlands, giving  an sight in the traditions, customs and hunting  methods and last but not least,…

Big Green Egg book Yummy dishes

Big Green Egg book – Uitgeverij Komma The Big Green Egg barbecue is a must have for chefs and barbecue fans that are willing to spend some serious time behind their dome. The Big Green Egg book 2013 is a Dutch initiative from EU-importer Wessel Buddingh. A mouthwatering collection of recipes from Dutch chefs (from…