Portfolio

PHILIPINO KINILAW RECIPE WRITING

Recipe, photography and food styling for Dutch food magazine Elle Eten. Kinilaw is like philipino ceviche. This on here is triple coco in a nutshell: raw seabass marinated in coconut vinegar and spices like ginger and garlic, served in a coconut shell and sprinkled with toasted coconut. Kinilaw a.k.a. Filipijnse ceviche makkelijk| voorgerecht | 4…

COCONUT FILE FOOD WRITING

Everything you need to about that versatile coco loco. File written for food magazine Elle Eten. Kokos verenigt meerdere zielen in zich. Koel en zoel als Caribische pina colada, pittig en heilzaam als Aziatische curry. Superfood voor fit girls, cholesterolvijand voor voedingswetenschappers. Of je nu in het zoete, hartige of fitte kamp zit, kraak deze…

AWESOME ASSEM TOKO COLUMN

For a new column for Dutch food magazine Elle Eten I dive into Indonesian ingredients. Toko ball Shopping in toko’s (the old Indonesian word for shops) is one of my favourite pastimes. For one there is this exotic food walhalla to get your hands on. While masticating on a chewy sticky coconut rice ball you…

OLD AMSTERDAM FOOD STYLING + RECIPE WRITING

Food styling and recipe writing for cheese brand Old Amsterdam for culinary agency Mister Kitchen. Photography by Remko Kraaijeveld. The project involved the pairing of cheese with the tastes bitter, salty, sweet and sour. This one here is a bitter dish.

ELLE ETEN ART OF PLATING COLUMN

In my Art of Plating column for Elle Eten I photograph a chef’s plate. I pull the reader inside the dish telling them what we see? What style it belongs to, what does the chef want to say with his creation? How is it done? Gerecht: gepekelde makreel met tomatenbouillon en dragon-zuring emulsie Chef: Richard…