Portfolio

For ELLE Eten I listed my favourite chickpea dishes. With a recipe for this farinata with pear, goat cheese and watercress. Photo by Remko Kraaijeveld.

Recipe writing and food styling for and with culinary writer and tv-chef Yvette van Boven. Christmas production with recipes from the oven. Photography Eric van Lokven, styling Annemiek Paarlberg.

Recipe and foodstyling for ELLE Eten – steak tartare with cured egg yolk. Photography Remko Kraaijeveld.

Recipe and foodstyling for ELLE Eten. Linguine with ‘nduja and vongole, a bit of kicking the Italian classics. Photography Remko Kraaijeveld.

Foodstyling for soup production in Libelle by culinary writer and tv-chef Yvette van Boven. Photography Jan Luijk, styling Jet Krings.

Foodstyling for culinary writer, illustrator and tv-chef Yvette van Boven for her weekly culinary contribution to magazine Libelle. Indian production made with photographer Jan Luijk and stylist Jet Krings.

On assignment for Mister Kitchen, I developed some easy peasy recipes for Maaslander. Shot the dishes with stylist Cyn Ferdinandus and photographer Ernie Enkelaar.

Food styling for commercial of French beef brand Le Boeuf. Made with the talented director Jin Angdoo and stylist Hester van Nistelrooy and with creative agency Shoq.

Recipe, photography and food styling for Dutch food magazine Elle Eten. Kinilaw is like philipino ceviche. This on here is triple coco in a nutshell: raw seabass marinated in coconut vinegar and spices like ginger and garlic, served in a coconut shell and sprinkled with toasted coconut. Kinilaw a.k.a. Filipijnse ceviche makkelijk| voorgerecht | 4…

Everything you need to about that versatile coco loco. File written for food magazine Elle Eten. Kokos verenigt meerdere zielen in zich. Koel en zoel als Caribische pina colada, pittig en heilzaam als Aziatische curry. Superfood voor fit girls, cholesterolvijand voor voedingswetenschappers. Of je nu in het zoete, hartige of fitte kamp zit, kraak deze…