Portfolio

FARINATA RECIPE WRITING AND FOODSTYLING

For ELLE Eten I listed my favourite chickpea dishes. With a recipe for this farinata with pear, goat cheese and watercress. Photo by Remko Kraaijeveld.

LIBELLE CHRISTMAS RECIPE WRITING AND FOOD STYLING

Recipe writing and food styling for and with culinary writer and tv-chef Yvette van Boven. Christmas production with recipes from the oven. Photography Eric van Lokven, styling Annemiek Paarlberg.

YVETTE’S SOUP FOOD STYLING FOR LIBELLE

Foodstyling for soup production in Libelle by culinary writer and tv-chef Yvette van Boven. Photography Jan Luijk, styling Jet Krings.

NEW DELHI FOODSTYLING

Foodstyling for culinary writer, illustrator and tv-chef Yvette van Boven for her weekly culinary contribution to magazine Libelle. Indian production made with photographer Jan Luijk and stylist Jet Krings.

MAASLANDER recipes and foodstyling

On assignment for Mister Kitchen, I developed some easy peasy recipes for Maaslander. Shot the dishes with stylist Cyn Ferdinandus and photographer Ernie Enkelaar.

PHILIPINO KINILAW RECIPE WRITING

Recipe, photography and food styling for Dutch food magazine Elle Eten. Kinilaw is like philipino ceviche. This on here is triple coco in a nutshell: raw seabass marinated in coconut vinegar and spices like ginger and garlic, served in a coconut shell and sprinkled with toasted coconut. Kinilaw a.k.a. Filipijnse ceviche makkelijk| voorgerecht | 4…

COCONUT FILE FOOD WRITING

Everything you need to about that versatile coco loco. File written for food magazine Elle Eten. Kokos verenigt meerdere zielen in zich. Koel en zoel als Caribische pina colada, pittig en heilzaam als Aziatische curry. Superfood voor fit girls, cholesterolvijand voor voedingswetenschappers. Of je nu in het zoete, hartige of fitte kamp zit, kraak deze…