Portfolio

AWESOME ASSEM TOKO COLUMN

For a new column for Dutch food magazine Elle Eten I dive into Indonesian ingredients. Toko ball Shopping in toko’s (the old Indonesian word for shops) is one of my favourite pastimes. For one there is this exotic food walhalla to get your hands on. While masticating on a chewy sticky coconut rice ball you…

OLD AMSTERDAM FOOD STYLING + RECIPE WRITING

Food styling and recipe writing for cheese brand Old Amsterdam for culinary agency Mister Kitchen. Photography by Remko Kraaijeveld. The project involved the pairing of cheese with the tastes bitter, salty, sweet and sour. This one here is a bitter dish.

ELLE ETEN FOOD STYLING & RECIPE WRITING

Recipe development and food styling for the covers of Dutch food magazine ELLE Eten. Photography Carlfried Verwaayen. Styling: Judith Rasenberg

ELLE ETEN ART OF PLATING COLUMN

In my Art of Plating column for Elle Eten I photograph a chef’s plate. I pull the reader inside the dish telling them what we see? What style it belongs to, what does the chef want to say with his creation? How is it done? Gerecht: gepekelde makreel met tomatenbouillon en dragon-zuring emulsie Chef: Richard…

THE ART OF PLATING COLUMN FOR ELLE ETEN

In my column for Elle Eten magazine I zoom in on chefs’ plating skills. This plate from Emile van der Staak, chef of restaurant De Nieuwe Winkel is an interesting example of his ‘botanical gastronomy’. Photo by Remko Kraaijeveld. Botanische gastronomie Een van mijn favoriete chefs is Emile van der Staak. Hij is creatief, kookt…

HEALTHY FOOD

Food styling and recipe writing for healthy recipes toolkit for Unilever Food Solutions. Tangy salad of freekeh, pulled chicken, red chicory and grapefruit. Photo by Remko Kraaijeveld.

PRO BONO OP SMAAK MAGAZINE

Peulvruchten zijn al zo oud als de weg naar Rome, of liever: veel ouder. De Egyptenaren bouwden piramides op een krachtvoerdieet van kekers, het Romeinse rijk bloeide op linzensoep. Zat de goedkope en voedzame eiwitbron in Nederland lange tijd in de wat winderige hoek van de health freaks, nu verandert de peulvrucht in culinair stijlicoon….